Foodies#

Beans
Dragon's Lingerie (for dried beans); Hopi Black (dried beans); Rattlesnake
Beetroot
Crimson Globe
Broccoli
Purple, Romansco
Carrots
Nantes, Chantenay Karoo
Chicory
mainly for Chookfood
Chillis
Red Hat, Jalapeno (but lots more in seed-trays)
Cucumber
Lemon Cuke
Kohlrabi
Purple Vienna
Leeks
Carentan
Lettuce
about ten sixteen different varieties, most of whose names I don't know yet
Mustard
Red Mustard
Onions
Australian Brown
Peas
Sugar Snap, Golden Sweet
Radish
several varieties for salad
Squashes
Black Futsu, unknown round squash (Hokkaido?), other still-anonymous varieties
Tomatoes
Brandywine, Gold Nugget, Russian Purple, Black Cherry, Striped Roman, Id Gold, Mysterious pink thing, Cherokee Purple, Galapagos Orange, a few other I can't remember

For Seed#

Carrots
Chantenay Karoo
Kohlrabi
Purple Vienna
Lettuce
Deer Tongue, Forellenschus, a deep-red Savoy, unknown green oak-leaf of French origin nicknamed French Breakfast
Mustard
Red Mustard harvested
Swiss Chard
Lucullus -- just starting to make seed-heads
Beets
Crimson Globe
Yes, I know! I have Beets and Chard seeding all at once. It's intentional. I want to see what comes out of the crosses.
Turnips
Golden Globe